Why would you want to sit down for hours during a formal company dinner party, when a great workshop can bring you so much more fun? So, put on your apron and roll up your sleeves! Our chef will challenge you to create delicious food. At the event you will enjoy the meal that you created together along with a great glass of wine. A company event that will surely be remembered for years.
The Istrian cuisine owes its true richness of taste to the influence of various historical and cultural traditions that left their mark during the turbulent Istrian past. The Istrian menu often offers homemade Istrian prosciutto and sheep cheese, various handmade pastas, and a large selection of meat and fish dishes.
During this “Cooking-Event”, we will show you what you can do with fresh, carefully sourced ingredients. From the starter to the dessert, you will cook a whole menu in small groups, enjoy the delicious meal together, exchange your experiences and have fun.
Just choose the fish or meat menu:
• Fish menu (cocktail snack, starter, main course, dessert)
• Meat menu (cocktail snack, starter, main course, dessert)
Duration: max. 4 hours
Suitable for groups: from 8 – 15 people
The workshop will be organized in a Gastro club Pula (Istria)
The workshop includes:
• Gastro club welcome drink
• A selection of homemade Istrian prosciutto and sheep cheese on arrival
• A cotton apron to take home
• A seasonal three course menu
• Guidance from our expert chef
• 3 glasses of wine
• Gift bag
Choose these extras:
• The fresh market tour
• Food & wine pairing (a professional Sommelier will help you taste wine and pair it with the dishes you have cooked)
• Extra beverage package
• Preserve the memory of your Culinary Event (1 hour of photography with a classic kitchen action photo)
